I've migrated North to Wyoming, there is no "town"- there is no address. It really is in the middle of nowhere, and I don't say that in a bad way, it's quiet, it's peaceful, it's beautiful.
Bottom line... it's amazing.
It's been awhile since I picked up my camera to shoot for "me"-
here's a couple of the images I created this week- just enjoying my passion!
We will continue to live in our horse trailer for another couple of weeks until the weather gets too cold! It's close- we had our first snow last night and it was 28 degrees, but we had it nice and cozy in there! And who can beat these views when you wake up in the morning?
These little rabbits live under our trailer right now, so every morning when we wake up, they are outside hopping around, munching on grass and playing. They are so tame you would think you could pet them, and they almost let you, but not quite...
A little trek up the mountain reveals some of the most beautiful scenery. The photos don't really do it justice. This is the Seminoe Reservoir.
The first snow is rolling in over House Gulch across the road! None of it stuck really, but it was a cold night for sure! Looks like it's going to be an early Winter!
One of my favorite spots on the ranch... the clouds were amazing the other day!
This one reminds me of a Dinosaur's backbone.....
She really is a ray of sunshine, such a lovely girl!
Our little herd, playing the some of the last warm days before the cold!
Another spectacular view from across the road. Dusk.
I hiked, I climbed, I waited.
And finally, he gave me what I wanted, a beautiful silhouette against the sky!
I feel like this could be a "Where's Waldo" image, can you see the 5 little deer? They were so cute and so curious!
I always love posting this in July... it makes people freak out a little, and also consider the fact that Christmas is less than FIVE months away... and sending your Christmas Cards out will come even sooner than that! SO- don't delay... book your session early (before September 31, 2014) and receive a special gift compliments of the photographer!
How to Book:
Call Molly at 210-262-0396
Email Molly at email@example.com
2014 Christmas Special:
$275 sitting fee
$600 minimum order
(can be applied to custom portraits or Christmas Card orders)
Payment due in FULL on the day you book your session. Refunds will not be given for cancellations, unless a 72 hour prior notice is given.
*In another state?
Don't be afraid to ask.
I frequently travel during the Holidays and will be glad to squeeze ya in if I'm in your area!
(Colorado, Texas, Wyoming...) If you are a CLU Member, please click on the link below to see the details of the 2014 Member Discount Offer! CLU Lifestyle Portait Special
I had the honor of photographing this absolutely beautiful family over Christmastime... and I am just now getting around to getting a few of these posted on the blog! I had to share, the photos are beautiful, and we had 17 people in the family portrait! What a great time! See you again next year "R" family!
I'm not really into talking about myself and saying how great and wonderful I am...
(chime in here anytime folks- ha ha),
but lately, I've been writing down A LOT of recipes.
I mean A LOT- and I'm starting to get writer's cramp here people.
I haven't been, to date, that great at keeping all my recipes in one place, or even "archiving" them the way I should.
However, there are about 20-30 recipes in my repertoire that I keep going back to. Some I take to people's houses for parties, some I make for my family and friends, and some are just my absolute favorite way to "comfort" myself when I feel like I have nothing else to eat.
Let me just explain to you that my life SUCKS when it comes to food- really.
I am gluten intolerant, yeast intolerant, sugar intolerant and lactose intolerant.
Oh yeah, and did I mention I am a vegetarian?
Most people might say I am playing the "whining" card, but realistically, I didn't get to choose any of these things for myself.
I mean, let's be honest, who would?
Bread and cheese are the best invention since... well they are the best... but I have to limit and watch very carefully how I eat these things, otherwise, well, let's not go into the details here, but just know, its not pretty.
So, for me, I need some food that makes me happy every once in a while so that I don't cry myself to sleep every night. I need something with flavor, with crunch, with creativity. I love to cook and had to learn to feed myself at a young age unless I wanted to be stuck eating mashed potatoes and broccoli every day of my life-(sorry Mom- nervous laugh inserted here).
Before "Chopped"was ever run on the Food Network, I was scrambling around in the fridge and the pantry looking for something to combine to make this other something taste good... and I got pretty good at it over the years.
I would say that my food is simple, comforting, tasty and real. I try not to use too many processed things, unnatural ingredients or anything that is an unusual color (like Velveeta cheese).
So, with all this being said, I am putting out a couple of feelers to my "peeps" to see who would really be interested in a worthwhile effort being put forth on my part to create a cookbook of my little Hamlet of recipes?
The books would be priced between $40-60 (not including shipping) and there would be approximately 20-30 AMAZING (really, I am not just being arrogant here) recipes in the book with color photographs.... all my personal take on the world of "gluten free, vegetarian" cooking. Real stuff that tastes good, not like cardboard.
What are your thoughts?
Please feel free to email me to reserve your copy of the book, suggest recipes I've cooked for you or to tell me to piss off. Your choice! firstname.lastname@example.org
Recipes I am thinking of Including:
*Butternut Squash and Artichoke Parmesan Bake
-rivals even your Grandma's Thanksgiving Stuffing with Fresh Thyme, Parmesan and Gluten Free Bread Crumbles!
*Edamame Basil Salad
-let me just say-BASIL, feta, edamame- so easy and delicious, you won't know how you ever lived without it!
*Award Winning Vegetarian Chili
-yes, really, it beat like 20 other chili's with meat in them!
*Sweet Potato Enchildas with Roasted Red Pepper Pesto Sauce
-do I really have to explain this one? Just wipe away the drool....
*Greens, Garlics N Quinoa
-again, so easy, so tasty and the Quinoa makes it the perfect vegetarian pairing!
If you do not like Rotel, don't know what Quinoa is, or you can live without massive amounts of Artichokes and Avocados in your diet, this is NOT the right cookbook for you!!!